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ENTRÉES

Ostron La famille Boutrais céline No 4 B7, B6   20:-

Fläskrillettes med grillat levain, cornichon och syltlök   165:-

Rosette de Lyon med Cornichons   95:-

Gratinerad ostron 3 st med örtsmör, Comté   190:-

Ugnsbakad crottin de pays med Gotlandshonung, pinjenötter och levain   135:-

Oliver ("Nocellara del Belive")   60:-

Paté Facile med cornichons och Dijon R3   180:-

Moules marinières   210:-

Sniglar Provençale persiljesmör, vitlök B2, B6   165:-

Steak tartare på handskuret nötinnanlår 100 g med espelettepeppar, dijonsenap, kapris, cornichons och äggula R5, R3, O1   150:-

PLATS PRINCIPAUX ...

Moules marinières med pommes frites och aioli   280:-

Smörstekt gösfilé med vongole, nduja, tomatsås och haricots verts   290:-

Poulet rôti Grillad majsvårkyckling med albuferasås , tomatsallad, vitlökschips , pistou och pommes frites   350:-

Ryggbiff pommes frites, sallad och bordelaise   410:-

För två : Côte de boeuf med pommes frites , bearnaisesås , rödvinssås och grillad Romansallad   950:-

Risotto med grillad vit och grön sparris   285:-

Steak frites på bavette med bearnaisesås och pommes frites R2, R4   335:-

Steak tartare Handskuret nötinnanlår 150 g med espelettepeppar, dijonsenap, kapris, cornichons, äggula, pommes frites och sauce tartare R5, R3, O1   295:-

ACCOMPAGNEMENT

Kokt potatis   45:-

Grillad Romansallad med aioli   65:-

Pommes frites - S/M/L   45/85/125:-

Sause Bearnaise - S/M/L   25/45/95:-

Sauce tartare - S/M/L   20/35/75:-

Grönsallad vinaigrette   40:-

Tomatsallad   45:-

Aioli   40:-

Tryffelmayo   40:-

ET LE DESSERTS

Ost Comté, Mimolette och Brie med fröknäcke och kvittenmarmelad (en ost 75:-   135:-

Pain perdu med vaniljglass och rabarberkompott   115:-

Crème caramel med lättvispad grädde   95:-

Tarte tatin med vaniljglass   120:-

Mjölkchoklad mousse med maräng och flingsalt   110:-

Baba au Rhum med crème chantilly   169:-

Rabarber mille - feuille   95:-

Chokladtryffel med smak av whisky och cognac D4   30:-

Glass vanilj, choklad, passiosfrukt eller ananas   55:-

Sorbet citron elleräpple   45:-

Mousseux

Crémant Café de Paris Blanc de Blanc   139/834:-

M2 Champagne Cuvée spéciale 70/30 Joly - Champagne   198/1188:-

M3 Champagne Pierre Mignon rosé   189/1134:-

Blanc

B1 Balade Romantique Vin de France Chardonay 2024   135/675:-

B2 Maison de la Villette Vin de France Sauvignon Blanc 2024   148/740:-

B3 Révélation Badet Clément Chardonnay 2022   165/825:-

B6 Raoul Gautherin & Files Chablis 2022   185/925:-

Domaine des Malandes Chablis 2023   189/945:-

B7 Château Guipière Muscadet Clos des Morinières   150/750:-

Joseph Cattin Alsace Riesling 2024   178/890:-

Domain de Rochebin Bourgogne 2021   187/935:-

Rouge

R1 Maison sans pareil Petite maison rouge Vin de France, Grenache, Syrah   135/675:-

R2 La Villette Cabernet Sauvignon 2022   155/775:-

R3 Révélation Pinot Noir 2024   169/845:-

Les 3 Madrones Beaujolais Fleurie 2023   185/925:-

La Suffrene Bandol 2021   198/990:-

R4 Château Moncets Pomerol 2019   198/990:-

Clos de Caveau Côtes du Rhône Les bateliers Grenache, Syrah 2023   179/895:-

Collines Rhodannienes Exploration Syrah 2022   168/840:-

R6 Domain De La Roque Bandol les pivelières 2022   198/990:-

ROSÉ

O1 Le Bosq Vin de France, Cinsault / Grenache / Carignan / Syrah   139/695:-

O2 Minuty Prestige grenache / syrah / cinsault / rolle   178/890:-

Bière pression

l2 La Cadette Brasserie Castelain   98:-

Cidre

C1 Boulard   95:-

Vin de Dessert

D1 Chateau de beaulon Vieille réserve or pineau des charentes   98:-

D2 Réserve mouton cadet Sauternes   110:-

D3 Chateau de beaulon Vieille réserve ruby pineau des charentes   98:-

D4 Gérard Bertrand Rivesaltes Ambré 2004   61:-

Alkoholfria alternativ finns
What's up?

Background
"Hi Bosse,
Long time no see!
I found your website "The restaurant doctor" online. You may not remember me, I was a colleague and very good friend of your father Ulf. We owned a Pettersson boat together ...

I'm about to be phased out of Karolinska Institutet and start letting go of some alternative employment, I'm hugely interested in food and am therefore thinking about the perhaps insane idea of starting or taking over a restaurant business.

When I discovered your page online, I realized that you are probably just the right person to ask for advice or hire as a consultant or partner in such a project.

Even if you are not interested, it would be fun to meet and talk about old memories of Ulf.

Kind regards,
Bengt Lind "

WHO DID WHAT?
I wrote the email above to Bo Greitz on September 21, 2011 and it can be said to be the start of what is today Café Facile. We searched the premises for over a year before we found the premises on Luntmakargatan 99 in the autumn of 2012. Contracts were signed in February 2013 and an extensive renovation took place to enable the opening on 6 November 2013. Unfortunately, Bosse passed away far too soon a few months after we opened .

That it would be a French bistro was not decided from the beginning. But, after an inspirational trip to Paris in the autumn of 2013 with Bosse, Björn and Crister Svantesson, all the pieces fell into place. Crister was also dubbed as Facile's godfather during the trip ...

According to Bosse's and my idées the interior of the dining room was designed by interior designer Åke Axelsson, the kitchen by Kökspennan and the toilet tiles come from the ceramicist Eva Kai-Larsen. The bar counter is in mahogany with a top in Bohus granite and the walls of the dining room are covered with mahogany. The pattern of the carpet is a variant of a four-shaft fabric, goose eye, which has been known since the Viking Age.

The lighting arrangement is made by Ljus i Norden. Fine carpentry was done by Sjölinder's carpentry. The table chairs are Moderna II from Gärsnäs. The bar stools are made by Snickeri Ett according to Åke Axelsson's drawing.
THIS IS HOW IT WORKS AT CAFE FACILE
The menu is on a blackboard in the restaurant and at CafeFacile.se (QR-code on the tables). The black cylinders contains napkins and cutlery. The salt and pepper mills can be difficult to tell apart ... We have white pepper in our pepper mills.
Filtered coffee and tea are included, if you are a dinner guest. We grind our special blend "Kaffe Facile" from the Ostindia roastery seconds before we brew, which gives a strong and aromatic coffee. You can buy espresso, but we do not have a milk frother.

The two black Le Creuset kettles both contain coffee. You can ask for tea water.

Please use the plates, otherwise there will be easy ugly stains on the tables.

Finally: Why are the toothpicks in the toilet? To quote Magdalena Ribbing, the late etiquette expert.

"Toothpicking is, I usually say, an occupation for lone sailors. There is no possibility to poke teeth in company, and at the same time claim to behave well-behaved, neat and correct. If you have to poke teeth, you walk away and do it unseen."
Café Facile
Food gallery
All
Dessert Blackcurrant entremet with white chocolate
Dessert
Blackcurrant entremet with white chocolate
Entree White asparagus with roe, lemon confit, rye crisp and browned butter.
Entree
White asparagus with roe, lemon confit, rye crisp and browned butter.
Entree Jerusalem artichoke soup with walnuts and thyme oil.
Entree
Jerusalem artichoke soup with walnuts and thyme oil.
Main course Steak frites on butchers steak with béarnaise sauce and watercress.
Main course
Steak frites on butchers steak with béarnaise sauce and watercress.
Dessert Crème caramel with wipped cream.
Dessert
Crème caramel with wipped cream.
Entree Œufs cocottes with funnel chanterelles, hollandaise and roe from Kalix.
Entree
Œufs cocottes with funnel chanterelles, hollandaise and roe from Kalix.
Main course Moules frites with aioli and homemade french fries.
Main course
Moules frites with aioli and homemade french fries.
Main course Grilled whole sea bream with fennel salad, aioli and grilled lemon.
Main course
Grilled whole sea bream with fennel salad, aioli and grilled lemon.
Dessert Plum Frangipane with punsch ice cream.
Dessert
Plum Frangipane with punsch ice cream.
All
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Miscellaneous
Miscellaneous
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Contact us via mail or telephone
ADDRESS
Café Facile
Luntmakargatan 99
113 28 Stockholm
Tel: +46 8 32 61 03
Email: info@CafeFacile.se

OPENING HOURS
Tuesday-Saturday:  1700-2300

Copyright © ProfessorBengt™